Menu & Specials

Antipasti / Starters

Fresh Baked Bread - £3.60

Marinated olives, aged bassamic vinegar & extra virgin olive oil.

Insalata Di Rucola E Carciofini - £6.95

Rocket salad with baby artichokes and shaven parmensan cheesee, lightly seasoned in olive oil.

Carpaccio Di Tonno - £11.00

Thinly sliced fresh blue fin tuna with spring onions and olive oil dressing.

Carpaccio Di Filletto - £11.00

Thinly sliced filet of scotch beef with slivers of parmesan cheese and rocket leaves.

Funghi In Padella - £6.96

Large mushrooms pann fried with garlic, olive oil and a dasj of white wine.

Gamberoni Aglio Olio E Pepperoncion - £12.75

King prawns pan-fried in white wine, garlic, olive oil & fresh Chilli.

Calamari Rucola E Limone - £7.95

Deep fried lightly breaded calamari rings served with rocket leaves, tartare sauce.

Brushetta Pomodoro - £6.25

Toasted ciabtta bread topped woth chopped Italian plum tomatoes, garlic, olive oil and fresh basil.

Bruschetta Caponata - £6.25

Toasted cibatta bread topped with buffalo mozzarella & aubergine caponata.

Bresaola - £9.50

Thin slices of cured beef served with rocket and shaingsof parmesan.

Insalata Caprese - £8.50

Buffalo mozzarella with plum tomatoes, olive oil and fresh basil.

Diavolini - £7.50

Pan fried chicken wings marinated in fresh chillies, lemon juice and sea salt.

Smoked Salmon & Prawn Platter - £13.50

Scottish smoked salmin, royal greenland prawns and caperberries with a zesty cocktail sauce.

Asparagi Al Burro - £9.50

Fresh streamed asparagus with olive oil and lemon or with melted butter & parmesan cheese.

Capesante Picante - £11.50

Fresh scallops pan fried with chillies, white wine, lemon and olive served on a bed of rocket.

Bresaola Con Fagioli - £9.50

Thin slices of cured beetroot and french beans served with horseradish cream.

Pasta / Main Course

Penne Arrabiata - £9.95

With tomato sauce, chillies and garlic.

Penne Al Sweet Basil - £10.50

With tomato sauce, mozzarella and fresh basil.

Penne Verdure - £10.50

Cooked with spinach, courgettes, mange tout, chopped tomatoes, broccoli with a hint of garlic.

Fettuccine Al Salmone - £10.55

With cream, smoked salmon, mascarpone cheese and a dash of tomato sauce.

Fettuccine Alrefdo - £12.50

Cooked with spinach, courgettes, mange tout, chopped tomatoes, broccoli with a hint of garlic.

Linguinne Con Gamerboni e Limone - £19.50

With king prawns, chilli, fresh lemon zest.

Tortelloni Auroa - £11.50

Ravioli stuffed with spinach and ricotta cheese in a tomato & cream sauce.

Shaghetti Con Gamberretti e Rucola - £13.75

With prawns, wild rocket leaves, garlic, fresh chillies, olive oil, and a touch of rich italian plum tomato sauce.

Risotto Con Funghi - £13.50

Italian aboria rice cooked with a cremy wild mushrooms sauce.

Lasagna Al Forno - £11.95

Home made with meat sauce or vegetarian.

Papardelle Piccante - £11/95

Flat strips of fresh pasta with chopped italian sausages, onions, red chillies, mixed with mushrooms.

Rigatoni Bolognese - £11.95

Large pasta tubes cooked with a rich meat and red wine sauce.

Rigatoni Amatriciana - £10.95

Large pasta tubes cooked with tomato sauce, onions, bacon and red wine.

Spaghetti Scallops - £17.50

With fresh scallops, spinach, olive oil, chilli and garlic.

Penne Al Pollo Pancetta - £12.95

With strips of chicken breast and crispy pancetta in a creamy and parmesan cheese sauce.

Linguine Vongole - £14.75

Cooked with fresh clans, olive oil, garlic, fresh chillies, white wine and parsely.

Pollame

Pollo Milanese - £15.95

Breaded breast of chicken pan fried with rosemary and olive oil served with oven roasted rosemary potatoes.

Pollo Diavola - £16.95

Chicken breast pan-fried with fresh and dried chillies, garlic, olive oil and served with rosemary potatoes.

Pollo Crema E Funghi - £17.50

Chicken breast in a cream, porcini and wild mushroom sauce served with roasted rosemary potatoes.

Pollo Pizzaiola - £17.50

Chicken breast topped with buffalo mozzarella cheese, tomatoes, capers, garlic, white wine and tomato sauce served with roasted rosemary potatoes.

Pesce

Tortino Di Pesce - £14.50

Traditional home made fish cakes with salmon, cod, smoked haddock and fresh white crab served with large chips, fresh lemon and homa made tartare sauce.

Salmone Cotto A Vapore - £18.50

Poached salmon with beetroot and french beans.

Gamberoni Alla Diavola - £21.00

King prawns cooked with red chillies, garlic and white wine sauce served with basmati rice.

Tonno Capontata - £19.50

Fresh charcoal grilled tuna steak with aubergine caponta.

Insalate / Main Course Salads

Insalate Serena - £13.50

Fresh poached salmon with cherry tomatoes, asparagus, spring onions and mixed leaves.

Insalate Mediterranea - £14.50

Scotch smoked salmon, Royal Greenland prawns, capers, chopped celery, chopped peppers, mixed leaves and fresh lemon.

Insalate Susanne - £13.50

Warm chunks of chicken breast served with french beans, cherry tomatoes, diced avocado, red onions and mixed lettuce leaves.

Carne

Vitello - £18.50

Milk fed Dutch veal cooked with fresh lemon and butter sauce served with roasted rosemary potatoes.

Agnello Boscaiola - £22.50

New-Zealand lamb cutlets with a red wine gravy sauce served with oven roasted rosemary potatoes.

Vitello Milanese - £18.50

Milk fed breaded Dutch veal pan-fried in butter and fresh Rosemary served with spaghetti Napoli.

Bistecca Di Manzo Ai Ferri - £24.50

Charcoal grilled entrecote steak served with roasted rosemary potatoes (With peppercorn and brandy sauce £3.50 extra).

Contorni / Side Dishes

Zucchine Fritti - £4.50

Deep fried courgettes.

Insalata Bamobolina - £4.50

With mixed baby lettuce leaves and shavings of parmesan cheese.

Insalata Di Pomodoro E Cipolla - £3.60

Tomato and onion salad.

Spinaci Con Aglio - £4.50

Spinach pan fried with garlic.

Insalata Verde - £4.50

Green lettuce leaves.

Palate - £3.60

Roast potatoes with fresh rosemary.

Insalata Mista - £4.50

Mixed leaf salad with tomatoes, cucumber and red onions.

Verdura Di Stagione - 4.50

Seasonal vegetables.

Cipole - £4.50

Home made onion rings.

Barbabietola - £4.50

Beetroot and french beans served with horseradish cream.

Specials



Soups

Home made fresh Leak, carrot & potato soup - £6.75

Soup of the Day

Home made fresh fish & shellfish soup - £8.75

Soup of the Day

Fresh Fish of the Day

Pesce tonno nicoise - £18.95

Charcoal grilled fresh Tuna Steak served with traditional Nicoise salad

Filetto di orata - £21.50

Fresh fillets of Sea Bream pan-fried with garlic, fresh chillies, capers, Royal Greenland Prawns & calamari in a white wine, tomato & Basil sauce served with basmati rice & steamed fresh broccoli florets

Main Course Meat & Pasta

Linguine Al Granchio (House Speciality) - £15.95

Fresh Crab Linguine cooked with fish stock, olive oil, garlic.

Linguine Vongole - £14.75

With fresh Clams, olive oil, fresh chillies, garlic and parsley.

Tortelloni Con Prosciutto Cotto E Piselli - £12.75

Fresh pasta stuffed with ricotta cheese & spinach cooked with honey roast ham & Garden Peas in a creamy light pink Parmesan cheese sauce.

Fegato Di Vitello Con Cipolla Rossa E Pancetta - £18.50

Strips of Dutch Calves Liver pan-fried with red onions & bacon in a red wine gravy sauce served with potato puree.


Pizza

Panne Pizza - £5.85

Garlic, Olive oil and plum tomato pizza bread.

Panneall’Aglio - £5.85

Garlic, olive oil and oregano bread.

Margherita - £8.75

Mozzarella cheese, tomato & fresh basil leaves.

Scarmozza - £10.75

Tomato, smoked Buffalo Scarmozza cheese, hot pepperoni sausage & Artichokes.

Blu - £10.75

Mozzarella, tomato pizza sauce, Blue cheese and pepperoni sausage

Napoletana - £10.75

Mozzarella, tomato, capers, anchovies, black olives & garlic

Quattro Stagione - £10.75

Mozzarella, Tomato, Ham, Pepperoni Sausage Black Olives, Artichokes & Mushrooms.

Vegetariano - £10.75

Tomato, Mozzarella, Auberqine, Courgette, Green Peppers, Onion & Basil.

Fiorentina - £10.75

Tomato, Mozzarella, Garlic, Spinach, Olives, Parmesan Cheese & Egg.

Hawaii - £10.75

Tomato, Mozzarella, Gammon Ham & Pineapple.

Calzone - £10.75

Stuffed With Tomato, Mozzarella, Black Olives, Pancetta, Spinach & Gorgonzola.

Prosciutto E Funghi - £10.75

Tomato, Mozzarella, Parma Ham & Mushrooms.

Diavola - £10.75

With Italian Pizza Tomato Sauce, Mozzarella, Hot Green Chilies & Hot Pepperoni Sausage.

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